- 580ml to 590ml water
- 1/2 tsp salt
- 1 tbsp oil
- Combine and sift:
- 110g rice flour
- 15g corn flour
- 1 1/2 tbsp tang meen fun or wheat starch flour
- Put combined sifted flour into a mixing bowl. Add water gradually to mix into a smooth batter. Mix in salt and oil then leave aside for one hour. Strain the batter.
- Steam the sheets of chee cheong fun over rapid boiling water for five minutes until cooked. Roll up immediately.