• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 580ml to 590ml water
  • 1/2 tsp salt
  • 1 tbsp oil
  • Combine and sift:
  • 110g rice flour
  • 15g corn flour
  • 1 1/2 tbsp tang meen fun or wheat starch flour


  1. Put combined sifted flour into a mixing bowl. Add water gradually to mix into a smooth batter. Mix in salt and oil then leave aside for one hour. Strain the batter.
  2. Steam the sheets of chee cheong fun over rapid boiling water for five minutes until cooked. Roll up immediately.

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1 thought on “Chee Cheong Fun”

  1. CHAN SOO NUI SUZAN - September 21, 2022 at 7:41 am

    All ur recipes is famous in malaysia


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