Recipe Ingredient
- 1 cup shredded cooked chicken
- ½ cup shredded white cabbage
- ½ cup shredded purple cabbage
- ½ cup shredded carrot
- 2 tbsp thinly sliced bird's eye chillies
- 3 shallots, thinly sliced
- 2 kaffir lime leaves, finely shredded
- Dressing
- 3 limes, squeezed for juice
- 1 tbsp rice vinegar
- 1 tbsp fish sauce
- 1 tbsp chopped garlic
- 1 tbsp sesame oil
- 1 tbsp sugar or to taste
- Garnishing
- Some mint leaves
- 1 tbsp toasted peanuts
Instructions
- Combine chicken, both cabbages, carrots, bird's eye chillies, shallots and kaffir lime leaves in a mixing bowl. Add combined dressing ingredients and mix well.
- Dish out and serve with garnishing.
