• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 150g dark chocolate
  • 300g heavy cream
  • 1 tbsp honey
  • 15g butter (softened)


  1. Place chopped chocolate in a medium-sized bowl.
  2. Heat heavy cream and honey in a large heavy saucepan over medium heat until it simmers gently.
  3. Immediately pour the hot cream over the chocolate and stir gently until the chocolate is melted.
  4. Let it stand for 10mins before adding the butter. Stir ganache gently until perfectly smooth, let cool and chilled for about 1 hour or until its stiff enough to be piped onto the macarons.

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