• Prep Time 30 minutes
  • Cook Time 15 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Description

Smoked salmon ideas? Check out this new idea where you use smoke salmon as spread. Bake a batch of crackers and present them along with tasty toppings in a squeeze tube. Your buddies will love this cool idea. This recipe is courtesy of Crystal Chan of Patisserie Rui and was first published in Flavours magazine.

This recipe is best with
Anchor Cream Cheese

Recipe Ingredient

  • Crackers
  • 2g salt
  • 100ml water
  • 200g flour
  • 40ml butter, melted
  • Orange cream cheese spread
  • zest, from 1 orange
  • 180g cream cheese
  • 75g sugar
  • 1tbsp lemon juice
  • Smoked salmon cream cheese spread
  • 150g cream cheese
  • 50g smoked salmon
  • 3-5g dill, chopped
  • 1-2tbsp cream, to thin down mix
  • salt and pepperto taste


  1. To make dough: Dissolve salt in water. Make a well in the flour and pour in the salted water.
  2. Mix into a dough, then add in melted butter; knead until smooth. Wrap and chill for about 2 hours.
  3. Roll out the dough as thinly as possible and cut into desired shapes.
  4. To bake: Preheat the oven to 180°C. Arrange the crackers in a baking tray lined with greaseproof paper. Bake at 170°C for about 15 minutes, or until the crackers are lightly browned.
  5. To make spreads: Combine all ingredients for orange cream cheese spread in a blender. Blend until smooth. Repeat for smoked salmon cream cheese spread.

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