• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 600g tapioca, peel and cut into chips
  • Marinade:
  • 2 tbsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp turmeric powder
  • 1 tsp salt, or to taste
  • Enough oil for frying


  1. Marinate tapioca chips with the combined ingredients, leave aside for one hour. Then arrange the marinated chips on pieces of kitchen paper towels to dry.
  2. Heat oil in wok and deep-fry chips in batches, till golden brown. Drain well and serve immediately.

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