• Prep Time 30 minutes
  • Cook Time 30 minutes
  • Serving For 4 people
  • Difficulty Normal
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 500g minced lean beef
  • 1/2 tsp salt
  • 2 tbsp chopped fresh parsley
  • 1/2 tbsp ground black pepper
  • 1/2 tsp pepper
  • 25g butter
  • 2 Bombay onions, sliced in rings
  • 1 tbsp soft brown sugar
  • 4 damper rolls
  • Accompaniments:
  • A few leaves Romaine lettuce
  • 1/2 cup mayonnaise
  • 1 tbsp Dijon mustard
  • Chopped parsley
  • Tomato slices


  1. Put minced beef, salt, parsley and both peppers in a mixing bowl. Combine and mix well until meat is well blended. Divide mixture into four equal portions. Shape into round patties and place on a plastic sheet trimmed to the size of round patties. Refrigerate for 30 to 40 minutes.
  2. Heat butter in a non-stick pan. Add onion and cook over a medium-low heat until it turns golden brown. Add sugar and cook, keep stirring to prevent burning till onions are well browned. Remove to a plate, cover to keep warm.
  3. Reheat pan and cook the meat patties for five to six minutes each side or until browned and cooked through.
  4. Cut the damper rolls into halves and toast. Place roll base on a plate and add a piece of lettuce. Place a cooked burger patty on it, add some cooked onions and a dash of mayonnaise, some dijon mustard, chopped parsley and a slice of tomato. Place the other half of the damper roll on top. Serve immediately.

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