• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 500g sausages
  • 1 tsp chilli flakes
  • 1 tsp mixedherbs
  • 1/2 tsp crushed black pepper
  • 1 tbsp butter


  1. Heat cooking pan for 1 minute (without any oil), then add butter and sausage at a same time.
  2. Stir for 2 minutes, sprinkle chilli flakes, mixed herbs, and crushed black pepper.
  3. Then stir for 1 minute and serve.
  4. Note: You can reduce the chilli flakes and black pepper to suit your childrenĀ“s taste.

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