• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • As many ears of corn as you think you can eat
  • Herb & garlic butter:
  • 100 g butter *
  • 1 clove garlic, finely chopped
  • 2 tbsp finely chopped fresh herbs
  • Chive, spring onion, parsley or tarragon
  • * If using unsalted butter, add ¼ tsp salt to the mixture.


  1. Strip corn and remove silky threads. Brush lightly with a little butter or oil before grilling over low embers until golden brown on all sides. (Don´t attempt this over a roaring flame which will burn the delicate kernels and ruin them.)
  2. When done, spread a knob of herb and garlic butter over the corn and eat immediately!

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