Recipe Ingredient
- 2 large onions, cut into rings
- 3 potatoes, cut into sticks
- 20 shrimps, peeled and deveined
- 3 chicken drumsticks with thigh, chopped into smaller pieces
- 50g Extra Spicy Fried Chicken Premix
- 100ml water
- 50g Fried Chicken Premix
- 100ml water
Instructions
- Prepare and cut all the ingredients accordingly. Use paper towels to pat dry to soak up any moisture.
- Prepare batter by mixing 100ml water with 50g of extra spicy fried chicken premix. Repeat the same for fried chicken premix.
- Divide the ingredients portion into 2 portions. 1 portion goes into the extra spicy batter, another to the fried chicken batter.
- Heat the deep fry pan/wok. Pour in enough cooking oil to reach a depth of at least three inches in height. (can use a wooden spatula/chopstick to test the heat by dipping it in the oil, the oil will immediately bubble around the handle gently).
- Fry the ingredients in batches until golden, start with the non-spicy batter, then to the extra spicy batter to prevent crossover of flavours.
- Drain the ingredients on a paper towel or a rack & serve immediately.
