• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Ingredient

  • 500g pomelo wedges
  • 3 limes, squeezed for juice
  • 1-2 tablespoons fish sauce
  • 2 tablespoons sugar
  • 1 teaspoon chopped coriander roots
  • Toppings:
  • 1 tablespoon peanuts, roasted and coarsely pounded
  • 1 teaspoon toasted, grated coconut (kerisik), pounded
  • 1 tablespoon fried shallot crisps
  • 1 tablespoon dried shrimps, washed, roasted and lightly pounded or blended


  1. Peel the pomelo and separate the sacs into a mixing bowl.
  2. Toss with the lime juice, fish sauce, sugar and chopped coriander roots.
  3. Dish onto a serving plate and top with the peanuts, kerisik, shallots and dried shrimps.
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