• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 5 large prawns, shells intact
  • 1 roasted chicken drumstick (you may use the store-bought, pre-cooked variety)
  • 250g papaya (just ripened), cut with a melon ball scraper
  • 200g ripe mango, cubed
  • Water chestnuts, cubed
  • Salad dressing
  • 2 tbsp Thailand chilli lime sauce
  • 1 tbsp fish sauce
  • 2 tbsp lime juice
  • 1/2 tsp sugar
  • 1 tbsp sesame oil
  • 2 tbsp chopped coriander leaves
  • Salad/lettuce leaves, torn into big pieces


  1. Combine salad dressing ingredients in a mixing bowl. Set aside.
  2. Remove chicken bone and cut meat into fairly big pieces. Steam the prawns till cooked.
  3. Line a serving plate with lettuce or salad leaves. Toss prawns, chicken, papaya, mango and water chestnuts in salad sauce. Arrange prepared salad over salad/lettuce leaves and serve immediately with more salad sauce drizzled over.

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