Recipe Ingredient
- 5 eggs, hard boiled
- Ground ingredients:
- 5 cloves garlic
- 5 shallots
- 1 big onion
- 2cm knob ginger
- 2 tablespoons oil
- 2 tablespoons cili boh
- 1 tablespoon vinegar
- 1 tablespoon tomato ketchup
- 1 tablespoon sugar
Instructions
- Shell the hard-boiled eggs and heat enough oil in a wok to deep fry the eggs until golden brown.
- Drain on paper towels.
- Blend, or pound the ground ingredients to a paste.
- Heat oil in a wok and saute the ground ingredients until fragrant.
- Add the cili boh.
- Fry until aromatic before adding the eggs, vinegar and tomato ketchup.
- Season to taste with sugar and salt.
