• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 600g seedless watermelon, skin removed and coarsely chopped
  • 6 pieces canned peach slices, well drained (reserve 100ml canned peach syrup)
  • 2 tbsp castor sugar
  • 2 tbsp lime juice


  1. Place watermelon and peach in a food processor. Process in batches until pureed, then strain to remove any fibre. Mix the watermelon and peach puree with sugar, peach syrup and lime juice.
  2. Pour mixture into a plastic container and cover with a tight-fitting lid. Freeze for 1 hour or until just frozen around the edges. Using a fork, scrape this back into the mixture.
  3. Repeat scraping the frozen edges every one to two hours, at least twice or three times more or until the mixture has even sized ice crystals.
  4. To serve, scrape the granita into serving glasses.
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