• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 8 people
  • Difficulty Easy

Recipe Ingredient

  • 200g brown sugar
  • 100cc water
  • 150g rice flour
  • 50cc pandan leaves extract (pound leaves to a fine mash, add boiled water, squeeze and sieve)
  • 300cc thick coconut milk from half coconut
  • 15 containers made from pandan leaves


  1. Mix brown sugar with water. Boil until thick; sieve and cool.
  2. Mix flour, pandan leaves extract and coconut milk, stirring evenly.
  3. Fill pandan container with 1 to 2 tbsp brown sugar syrup, add flour batter and steam for about 45 minutes until the dough has formed and is done. Leave to cool.

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