• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 8 People
  • Difficulty Easy
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Recipe Ingredient

  • Filling:
  • Lotus paste
  • Pastry (skin):
  • 225g kao fun (cooked glutinous rice flour)
  • 200g sugar
  • 290ml water
  • 1 tbsp condensed milk
  • 3 tbsp shortening
  • Colouring of your choice

Instructions

  1. Boil water and sugar together until sugar dissolves. Leave to cool, add in condensed milk and mix well.
  2. Sift kao fun into the cooled syrup solution. Add in shortening and mix into a smooth dough. Leave aside, covered, for 15-20 minutes.
  3. Divide dough into equal portions. Wrap dough around filling.
  4. Press into mooncake mould, knock out and chill in the refrigerator.
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