• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Ingredient

  • 500g glutinous rice
  • 2-3 screwpine leaves
  • 250ml thick coconut milk
  • 2-3 tbsp sugar or to taste
  • 1/2 tsp salt
  • 1/2 tsp corn flour
  • 2 ripe mangoes, skinned and cut into slices


  1. Soak the rice in a large bowl of water for 8-9 hours then drain and rinse the rice under running tap water.
  2. Line a steamer with a piece of muslin and add 2-3 blades of screwpine leaves. Spread the rice over and steam for 30-40 minutes. Check and taste the rice after 20 minutes to make sure that the consistency is right. Sprinkle a little water over the rice to help it along. Remove and leave aside to cool.
  3. Heat the coconut milk in a saucepan. Add salt, sugar and corn flour. Remove the saucepan from the heat the moment it starts to thicken.
  4. Serve the glutinous rice with mango slices and a generous serving of sweet coconut cream.

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