• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 600g chicken
  • 80g ghee
  • 60g chopped shallots
  • 30g chopped garlic
  • 15g chopped ginger
  • 2 sticks lemongrass
  • 10g combination of cinnamon, clove, star anise and cardamom
  • 400g tomato paste
  • 400g chilli boh
  • 300g onions
  • 4 green and red chillies
  • 2 tomatoes
  • 50ml evaporated milk
  • 5g turmeric powder
  • 150g chickpeas
  • Salt and sugar

Instructions

  1. Heat the cooking oil in a wok.
  2. Sauté all the blended shallots, garlic and ginger.
  3. Add in the chilli boh and stir until aromatic.
  4. Add in the tomato paste and water, then stir gently.
  5. After a few minutes, add the chicken and cook in medium heat.
  6. After it has been well-mixed, add chillies, chickpeas and tomatoes.
  7. Add evaporated milk, salt and sugar to taste. Serve.

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