• Prep Time 30 minutes
  • Cook Time 30 minutes
  • Serving For 4 People
  • Difficulty Normal
Print

Recipe Ingredient

Ingredients is not available.

Instructions

  1. To bake potatoes: Preheat oven to 210 ÂșC. Scrub potatoes well. Pierce skin in several places with a fork or satay skewer. Brush potatoes with oil and sprinkle a dash of salt and pepper to taste.
  2. Bake for one hour. During baking, keep brushing with oil until potatoes are tender. Serve with topping.
  3. To make topping: heat oil in a pan and stir-fry bacon until crisp. Drain on absorbent paper.
  4. Put chilled cream in a chilled bowl and whisk until light and fluffy. Beat in lemon juice, salt, pepper and tabasco sauce. Add in avocado. Chill sauce well.
  5. Divide sauce mixture between the potatoes and top with bacon and capsicum. Serve immediately.

You may also like

Fragrant Coconut Rolls
02 hour 8 People

Fragrant Coconut Rolls Breakfast and Brunch

Amy Beh By
Salmon poke bowl
15 mins 1 People

Salmon Poke Bowl Breakfast and Brunch, Lunch

Salted Caramel and Chocolate Pralines
30 mins 4 People

Leave a Reply

Your email address will not be published. Required fields are marked *