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- Combine ingredients (A) in a mixing bowl. Beat in butter until mixture turns soft and smooth. Cover and allow to rest for five minutes. Transfer dough onto a lightly floured table top and knead for 1-2 minutes. Dust with extra flour if the dough gets too sticky. Divide dough into 50g pieces.
- Roll each piece of dough into a ball and proof for 10 minutes. Brush the buns with egg glaze and bake in a preheated oven at 200°C for 15 minutes.