- Place the minced beef into a food processor. Add sugar, salt, pepper, cornflour and tapioca flour. Process on low speed and add water gradually, beating until the mixture turns into a sticky paste.
- Remove the mixture and place some onto the palm of your hand, lightly squeeze out the mixture into small portions. Shape them into even round balls.
- Bring a pot of water to a rapid boil and throw in the beef balls. Cook over medium heat until the balls are cooked through. Scoop out the balls with a perforated ladle to drain them well.
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