• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 200g slice mushroom (fresh or canned)
  • 1 medium onion
  • 2 tablespoon butter
  • 1 tablespoon olive oil
  • 1 teaspoon worcestershire sause
  • garlic salt to taste (as preferable)


  1. Melt the butter and olive oil in the frying pan, then add mushroom and onions. Let them cook slowly till brown in colour, nice and soft.
  2. While there is mushroom moisture left from the mushroom itself , add the worcestershire sauce and garlic salt.
  3. The mixture will thicken and it's ready to serve.

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