Belacan Fried Rice

Seasoning (combine):
  1. Heat one to two tablespoons oil in a wok, pour in eggs and fry until properly cooked. Dish out and put aside.
  2. Add two more tablespoons of oil and saute ground ingredients till aromatic. Add the rice and stir-fry well.
  3. Stir in seasoning and continue to stir-fry well. Add in the scrambled eggs and remaining oil. Sprinkle rice, while stir-frying, with water. (this is to make the rice moist.)
  4. Dish out and serve with garnishing.

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