• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 400g pork ribs
  • 5 dried Chinese mushrooms, soaked
  • 2 tbsp oil
  • 5 cloves garlic
  • 6 slices ginger
  • 2 stalks spring onion
  • 1 tsp cornflour mixed (with 1 tbsp water)
  • 2 cups water
  • [Seasoning]
  • 1 tbsp light soy sauce
  • 1 tbsp sha cha sauce
  • 1 tsp thick soy sauce
  • 1 tsp sugar
  • 1 tsp pepper
  • 1 tsp Hua Tiau wine

Instructions

  1. Wash pork ribs and trim off excess fat. Heat oil in a wok and fry ribs for 1-2 minutes. Add garlic, ginger and spring onion. Stir-fry for a minute. Add mushrooms and seasoning, then pour in water and bring to the boil.
  2. Reduce the heat and simmer for 50-60 minutes until pork ribs are tender and the sauce is reduced. Thicken the gravy lightly with corn flour mixture.

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1 thought on “Braised Ribs with Sha-Cha Sauce”

  1. B - October 1, 2014 at 12:44 am

    Do you mean cornstarch? Corn flour seems a little coarse.

    Reply

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