• Prep Time 60 minutes
  • Cook Time 30 minutes
  • Serving For 6 people
  • Difficulty Easy

Recipe Description

Rusli Kamaruddin, 65 year old home cook shares his family recipes. This recipe was first published in the Star Food.

This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 350g wheat flour
  • 60g brown sugar
  • 70g butter
  • 2 tbsp condensed milk
  • 11g yeast
  • 150ml warm water
  • salt to taste
  • peanut butter, for filling


  1. Mix flour, sugar, butter and condensed milk until texture becomes sandy.
  2. Soak yeast in a bit of warm water. Stir yeast into flour mixture.
  3. Gradually add warm water into the mixture until it forms a dough that doesn’t stick to the bowl. Cover dough and let rise at room temperature, this should take about 1 hour.
  4. Form the dough into palm-sized balls. Flatten and put 1 to 2 tablespoons of peanut butter in the middle of the balls and fold over to cover filling.
  5. Pan-fry the buns in a pan on low heat until golden brown or bake in oven at 150°C for 30 minutes.
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