• Prep Time 30 minutes
  • Cook Time 165 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Description

Mutton Haleem Recipe at Home 2021 | Ramzan Special Recipe – Haleem is a Rich mutton stew that is popular in the Middle East and Asia. As common as it is in India, particularly in Hyderabad. Mutton Haleem is one of its kind rich, thick, mushy, and well blended. It is very much a surprise to know that Haleem actually is from Persian roots, but it is eaten in most of the other parts of the world, but most commonly by Muslims. Especially in the holy month of Ramadan. You can find Haleem in many other parts of the country in India, and many other variations of Haleem. But when it comes to Hyderabad, no one actually beat the taste of Hyderabadi Mutton Haleem or Chicken Haleem. It’s not only about Hyderabadi Haleem, but it’s about Hyderabadi dum Biryani also its actually that famous all across the country in India. Coming to the price, Mutton Haleem Price in Hyderabad is up to 150 to 200 rs. For a single portion. which can fulfill your hunger. Today’s Mutton Haleem Recipe post will help you, How to prepare Mutton Haleem at Home in 2021. As all of you guys are aware of the increase in coronavirus Pandemic in India. So, it is better to avoid eating outside to be healthy but not to crave the food you love. So this post will help you how to make Mutton Haleem.

Recipe Ingredient

  • Mutton Haleem:
  • 1.5 kg Mutton with bone
  • 200g Ghee
  • 3 Onions
  • 2 tbsp Ginger garlic paste
  • 100g Green Chilies
  • 4 tbsp Lemon Juice
  • Salt to taste
  • Pulses or Lentils
  • 100g Whole or Broken Wheat
  • 50g Moong Dal 50 gms,
  • 50g Red lentil / Masoor Dal
  • 50g Split Pigeon Peas / Arhar Dal
  • 50g Black Gram / Urad Dal
  • 50g Rice
  • For Frying:
  • 3 Onions (large)
  • 50g Cashew nuts
  • Oil, for deep frying spices
  • 1 no Cinnamon stick
  • 2 no Black Cardamom
  • 4 no Green Cardamom
  • 5 no Cloves
  • 5 no Kebab Chini
  • 1/2 tsp Nutmeg Flower
  • 10 no Rose petals


  1. Take mutton and trim if any excess fat and thoroughly wash and clean the mutton.
  2. Slice the onions and slit green chilies and keep them aside.
  3. Heat ghee in a thick bottomed pressure cooker and add cinnamon stick, black cardamom, green cardamom, clove, kebab chini, nutmeg flower, and temper.
  4. Now add sliced onions to the tempered spices and sauté until translucent
  5. Add ginger-garlic paste and cook it till it releases oils from the side of the mixture.
  6. Add mutton chunks and mix everything well
  7. Now add salt to taste and slit green chilis according to your palate.

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