• Prep Time 30 minutes
  • Cook Time 30 minutes
  • Serving For 4 people
  • Difficulty Normal
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 250gm plain (all purpose) flour
  • 2 teaspoons baking powder
  • 125gm unsalted butter, softened
  • 250gm caster (superfine) sugar
  • 4 ripe bananas, mashed
  • 2 eggs, lightly beaten
  • 1 tsp vanilla extract
  • 175gm good quality dark or milk chocolate chips


  1. Preheat the oven to 180oC (350oF/Gas 4). Sift the flour and baking powder into a large bowl.
  2. Mix the butter, sugar, banana, eggs, vanilla extract and chocolate chips in a separate bowl. Add to the dry ingredients and stir to combine, being careful not to overmix.
  3. Pour the batter into a non-stick, or lightly greased and floured 19 x 11 cm (7 ½ x 4 ½ inch) loaf tin and bake for 1 hour 15 minutes or until the bread is cooked when tested with a skewer.
  4. Leave to cool in the tin for 5 minutes before turning out onto a wire rack to cool. Serve in thick slices with butter. Makes 8 to 10 slices.

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