• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • Croissant pastry
  • Peach halves (from the can)
  • Egg Glaze
  • Glaze (beat lightly, then sieve):
  • 1 egg
  • a pinch of salt
  • 1 tbsp to 2 tbsp UHT milk


  1. Cut croissant pastry dough into squares of 7cm. Place a piece of peach half on the square.
  2. Cut out thin strips of dough. Take two strips, give them a twist each, and place on top of peach half to form a cross (see picture). Set aside to rest for 10 to 15 minutes. Just before baking, brush over the sides with egg glaze.
  3. Bake at 200ºC for 15 minutes or until golden.

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