• Prep Time 30 minutes
  • Cook Time 30 minutes
  • Serving For 4 people
  • Difficulty Normal
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 375g self-raising flour, sifted
  • 1 1/2 tbsp castor sugar
  • 1/2 tsp salt
  • 50g butter
  • 180ml UHT milk
  • 125ml water


  1. Put sifted flour, sugar and salt into a mixing bowl. Lightly rub in butter.
  2. Use a palate knife to stir in milk. Add just enough water to mix until a soft sticky dough is formed.
  3. Turn out dough onto a lightly-floured tabletop. Quickly but lightly knead dough until it is smooth. Flatten out dough evenly to about 2cm thick. Use a 5cm round cutter to cut out the dough into rounds.
  4. Place scones in lightly-greased baking pans. Brush scones with a little milk and bake in a preheated oven at 240 ºC for 15 minutes. Serve scones with a jam of your choice.

You may also like

Leave a Reply

Your email address will not be published.