• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 4 people
  • Difficulty Normal
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 500g high protein flour, sifted
  • 10g milk powder
  • 100g castor sugar
  • 1½ tsp instant yeast
  • 1/2 tsp salt
  • 270ml water
  • 50g butter
  • 75g raisins
  • Glaze:
  • 1 small egg, beaten
  • 1 tbsp melted butter


  1. Put sifted high protein flour into a mixing bowl. Add milk powder, salt, sugar and yeast. Mix well to blend. Add in water and mix with a dough hook on a low speed. Mix until a dough is formed. Add butter and mix until the dough is smooth and elastic.
  2. Cover the dough with a piece of cling film wrap and leave aside to prove for 50-60 minutes or until doubled in bulk.
  3. Add in raisins and knead the dough until smooth. Divide the dough into portions of 50-60g each. Roll out each portion into strips of about 20cm lengths. Take 3 strips and plait them up neatly.
  4. Put the plaited dough on to a lightly greased tray. Leave aside to prove again for 30 minutes.
  5. Spray lightly with water and brush the plaited dough with beaten egg. Bake in a preheated oven at 200°C for 15-20 minutes.
  6. Glaze the baked plaited buns immediately with melted butter and leave aside or serve the buns hot.

You may also like

Leave a Reply

Your email address will not be published.