• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Description

Simple delicious shortbread recipe

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 225g butter
  • 100g sugar
  • A pinch of salt
  • castor sugar for dusting
  • 225g plain + 100 gm rice flour (sieve together)


  1. Cream sugar with butter till light & fluffy.
  2. Fold in sifted flours into the creamed mixture & beat well.
  3. Shape the dough into an oblong shape about 2" height by 12" length. Leave it in the refrigerator overnight.
  4. Cut 1/2" thick & prick the dough with a fork gently. Sprinkle with castor sugar.
  5. Place the cut pieces on a greased baking sheet and bake at 150 degrees C for 20 mins.

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