- Preheat oven to 180°C.
- Beat margarine, sugar and salt together until light then add eggs and beat for 2 minutes. Add in the mashed bananas and mix well.
- Add sifted dry ingredients. Stir in milk to mix. Add walnuts to blend.
- Spoon mixture into a lightly greased and lined loaf tin (21cm x 10.5cm x 8.5cm). Level the surface with a palette knife and bake in preheated oven for 45-60 minutes or until cooked through.
- Leave in the tin for 5-10 minutes before turning out onto a wire rack to cool completely.
You may also like