• Prep Time 15 minutes
  • Cook Time 45 minutes
  • Serving For 8 People
  • Difficulty Normal

This recipe is best with
Anchor Cream Cheese

Recipe Ingredient

  • 500g Anchor Cream Cheese
  • 150g caster sugar
  • 35g invert sugar/ honey
  • 2 pasteurized egg
  • 300g Anchor UHT Whipping Cream
  • 50g Anchor UHT Full Cream Milk
  • 10g corn starch

Instructions

  1. Preheat oven at 210 C.
  2. Thaw Anchor cream cheese for at least 30 minutes to soften
  3. Using a mixing bowl with paddle attachment, beat cream cheese with caster sugar and invert sugar until creamy and smooth (no lumps) - approximately 5 minutes.
  4. Slowly mix in eggs, followed by cream, milk and lastly, corn starch.
  5. Turn to very slow speed and mix until the batter become smooth(no bubbles) - approximately 5 minutes
  6. Pour mixture into 7inch/18cm round cake mould (lined with parchment paper)
  7. Bake at 210 C for 45 minutes * (without fan)
  8. Keep in chiller overnight. Unmould and serve chill.
  9. * temperature may vary depending on your oven

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2 thoughts on “Burnt Cheesecake”

  1. asha - October 9, 2020 at 9:06 am

    Dear Amy,
    What is INVERT sugar? Where can I get it from?

    asha K

    Reply
    • Kuali Cares
      Kuali Cares - October 14, 2020 at 10:01 am

      Hi Asha, invert sugar is a mixture of glucose and fructose, that is made by heating sucrose with water. You may purchase these from baking ingredient shops or also replace it with honey instead. Happy baking!

      Reply

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