• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 8 people
  • Difficulty Normal
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 200g butter
  • 150g castor sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1/2 tsp almond essence
  • 175g superfine flour, sifted
  • 1 tsp baking powder
  • 100g ground almonds
  • 50g almond flakes for topping


  1. Grease the sides and line the base of an 18-19cm round or square cake tin with non-stick baking paper. Cream butter, sugar and essences until light and fluffy. Beat the eggs lightly then add the eggs a little at a time, mixing well after each addition.
  2. Fold in the flour and baking powder and ground almond using a metal spoon. Turn mixture into prepared cake pan. Lightly sprinkle almond flakes on the top and bake in preheated oven at 180°C for 35-40 minutes or until cooked through when tested with a wooden skewer.

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