• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 6 people
  • Difficulty Normal
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 150g butter
  • 75g grated gula Melaka
  • 25g castor sugar
  • 1 egg yolk
  • 75g dried apricots, finely chopped
  • Combine and sift:
  • 200g plain flour
  • 1 tbsp cornflour
  • 2 tbsp ginger powder


  1. Grease baking trays with butter or corn oil. Preheat oven to 180°C.
  2. Cream butter and sugar until light and creamy. Beat in egg yolk until light and fluffy.
  3. Add sifted flour and apricots and mix well. Roll out in between plastic sheets and cut out with a cookie cutter. Place on prepared trays.
  4. Bake in preheated oven for 13 to 15 minutes. Leave cookies on baking tray for one to two minutes, then transfer onto wire rack to cool.

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