• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 150g butter
  • 45g soft brown sugar
  • 2 tbsp golden syrup
  • 40ml Tia Maria (coffee liqueur), or a few drops coffee essence mixed with water to make up to 40ml
  • 1/2 tsp vanilla essence
  • 2 large eggs
  • 220g self-raising flour, sifted
  • 1 tsp bicarbonate of soda
  • 100ml plain yoghurt
  • 190g ripe bananas, peeled and mashed
  • 70g toasted walnuts, coarsely chopped


  1. Line patty tins with paper cup cake cases and preheat oven to 180°C.
  2. Sieve self-raising flour with bicarbonate of soda. Beat butter, sugar, golden syrup, coffee liqueur and essence with an electric mixer until creamy and well combined.
  3. Beat in eggs one at a time, beating well after each addition.
  4. Add sifted dry ingredients, yoghurt and bananas, then mix. Stir in nuts and combine.
  5. Spoon mixture into the muffin tin or cupcake cases until three-quarters full and bake in preheated oven for 25-30 minutes or until well risen.

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