• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 8 people
  • Difficulty Easy
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 175 gm butter
  • 4 large eggs
  • 300 gm condensed milk
  • 40 gm Nestum
  • 110 gm Milo powder
  • 15 gm cocoa powder
  • 125 ml water
  • 280 gm Marie biscuits (break into pieces)


  1. Beat butter till light and creamy. Add in one egg at a time and beat well after each addition.
  2. In a sauce pan mix together condensed milk, Nestum, cocoa powder, Milo and water. Add in the butter mixture. Mix well.
  3. Cook over low heat until thicken. Stirring all the time so that it won´t get burn.
  4. When the batter thicken turn off the heat and set aside to cool. Gently fold in the Marie biscuits bit by bit.
  5. Spread the cake mixture and press lightly layer by layer on greased and line 7-inch square cake tin.
  6. Bake at 150 C for 1 hour. Remove and let it cool thoroughly before wrapping up tightly with aluminium foil. Chill for a few hours or overnight before serving.
  7. Note: The small crumbs resulted from breaking the Marie Biscuits into pieces should be discarded and not added to the cake batter.

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