• Prep Time 5 minutes
  • Cook Time 15 minutes
  • Serving For 1 people
  • Difficulty Easy

Recipe Description

My mother used to cook this Big Breakfast during my school time, especially during Fridays. It reminded me that today it’s TGIF, so I went to school with full of “Semangat” before my weekends started. ^_^

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 1 sausage
  • 1 ham
  • mushrooms (sliced)
  • lettuce (teared)
  • 220 g canned baked beans (small)
  • 2 eggs
  • 1/2 cup milk
  • salt and pepper
  • sesame sauce
  • 2 slices bread
  • butter


  1. Spray some olive oil and place sausage and mushrooms in frying pan. When the sausages are half cooked, add the ham.
  2. When all is cooked, remove from frying pan and set aside in a warm place.
  3. Beat the eggs in a small bowl with the milk and salt and pepper.
  4. Heat a little butter in a frying pan and add the eggs with the heat on low. Gently lift the eggs from the pan as they cook so that they become scrambled.
  5. Place bread in toaster and cook.
  6. Place baked beans in a small bowl and heat. Optional: Add some pepper if you want more flaming flavor.
  7. Tear lettuce and mix with sesame sauce.
  8. Butter toast and place it with all the cooked items onto nice and beautiful plate.
  9. Done!

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