• Prep Time 40 minutes
  • Cook Time 20 minutes
  • Serving For 2 people
  • Difficulty Normal

Recipe Description

Aah… Korean Chicken Wings… Never knew it was so easy to make and so yummy.

Cheat Note : You can actually replace the wings with Breaded Frozen Wings sold in supermarkets to save time!

Recipe Ingredient

  • 6 piece(s) Chicken Wings
  • (A)
  • 3 Clove(s) garlic chopped
  • 1 tablespoon Oyster Sauce
  • 2 tablespoon Dark Soy Sauce
  • 2 tablespoon Light Soy Sauce
  • 2 piece(s) Dried Chili cut small
  • 2 drops of Sesame Oil
  • (B)
  • 1 cup seasoned Fried Chicken Flour
  • 1 Egg
  • For garnish
  • Chilly Flakes
  • Scallions chopped
  • 1 tablespoon Sesame Seeds light browned on non-stick pan


  1. Start by making the marinade. Mix all ingredients (A) in a bowl and put in the Chicken Wings. Cover and leave to marinate in fridge for at least 30 minutes.
  2. Next, fry the wings. Take the chicken and coat with egg followed by seasoned flour and deep fry the chicken in a pan. Make sure the wings sinks in the oil to ensure it is cooked evenly.
  3. Once the wings are cooked, place wings on a rack to remove excess oil.
  4. While the chicken is cooking, you can make the marinade for the outer layer of the chicken. Take the excess marinade from (A) and cook to reduce in a small pan. Taste and balance the flavoring to your liking. Add some water if your marinade is too salty.
  5. Place the wings in a bowl and add the reduced marinade and mix until combined.
  6. Add in scallions and sesame seeds on top of wings for garnish.

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1 thought on “Soy Sauce Korean Style Wings”

  1. Normawati Kamaruddin - July 28, 2019 at 6:53 am

    Good recipe


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