• Prep Time 30 minutes
  • Cook Time 30 minutes
  • Serving For 8 people
  • Difficulty Normal
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 175g mixed fruits
  • 100ml water
  • 100g butter
  • 100g soft brown sugar
  • 1/2 tsp vanilla essence
  • 7 tbsp UHT milk
  • 1/8 tsp salt
  • Sifted:
  • 200g self-raising flour
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg


  1. Preheat oven to 180°C.
  2. Combine water and fruits into a saucepan and bring to a boil then simmer gently for 3-4 minutes or until fruits are soft and plumbed up. Bring saucepan away from the heat and leave aside to cool completely.
  3. Beat butter, sugar and essence with an electric mixer until light and creamy.
  4. Add milk and salt into the cooled fruits mixture and stir into the creamed butter mixture.
  5. Fold sifted dry ingredients and ground nutmeg into the mixture. Mix well to combine.
  6. Turn out batter into prepared loaf tin and bake in preheated oven for 40-60 minutes or until cake is done when tested with a skewer.

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