• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 600g medium large prawns, cleaned and feelers trimmed
  • 1/4 tsp pepper
  • 1½ tbsp corn flour
  • Oil for deep-frying
  • 2 salted egg yolks, steamed and lightly smashed
  • 30g butter
  • 1 tbsp oil
  • 1 tsp chopped garlic
  • 1 tsp chopped red chilli
  • Dash of freshly cracked black pepper
  • Seasoning
  • 1 tbsp sugar
  • 1 tsp light soya sauce
  • 1/2 tsp chicken stock granules
  • 3 tbsp fresh chicken stock or water


  1. Season prawns with pepper. Sprinkle over with corn flour. Heat enough oil in a deep saucepan and deep-fry prawns for 20-30 seconds. Remove and drain oil.
  2. Heat butter and oil in a wok. Add garlic, chilli, black pepper and fry until fragrant. Blend in salted egg yolks and prawns. Add seasoning and toss briefly until prawns are cooked through.
  3. Transfer to a serving dish and serve immediately.

You may also like

Leave a Reply

Your email address will not be published.