• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 1 pound lobster
  • 1 scant teaspoonful salt
  • 1 quart milk
  • 1 1/2 saltspoonful white pepper
  • 3 crackers
  • 1/4 saltspoonful cayenne pepper
  • 1/4 cup butter


  1. Boil one quart of milk
  2. Roll three crackers fine; mix with them one fourth of a cup of butter, and the green fat of the lobster.
  3. Season with one scant teaspoonful of salt, half a saltspoonful of white pepper, and one fourth of a saltspoonful of cayenne pepper.
  4. Pour the boiling milk gradually over the paste.
  5. Put it back in the double boiler; add the lobster meat cut into dice; let it boil up once, and serve

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