• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 6 people
  • Difficulty Easy
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 150g butter/margarine
  • 100g sugar
  • 1 small egg (lightly beaten)
  • 1 tsp vanilla essence
  • 100g plain f1our
  • 100g Nestum cereal
  • 25g golden raisins (chopped coarsely)
  • 40g cashewnuts (chopped coarsely)
  • 1 egg white (lightly beaten)
  • Red cherries (halved)
  • Cornflakes (crushed)


  1. BEAT butter, essence, sugar and egg in a small bowl with an electric mixer until light and fluffy.
  2. Stir in flour, Nestum cereal, raisins and cashewnuts and mix well. Roll out mixture between two plastic sheets. Cut into diamond shapes. Brush lightly with egg white, place a halved cherry in the centre and spread some crushed cornflakes around.
  3. Bake in a preheated oven of 170ºC for 15-17 minutes or until well browned and cooked.

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