• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 125g butter
  • 100g sugar
  • 2 tbsp yoghurt
  • 1 tsp vanilla essence
  • 1/2 tsp coffee essence
  • 1/4 tsp cocoa essence
  • 1 tsp instant coffee powder
  • 75g walnuts (chopped coarsely)
  • Sift:
  • 250g flour
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp baking powder


  1. CREAM butter and sugar until light and creamy, then add in all the essences. Add yoghurt and continue to beat for a minute.
  2. Stir in chopped walnuts and sifted flour and combine well. Place dough in between two plastic sheets and roll out to half a cm thick. Cut out with a cookie cutter and place them on greased trays.
  3. Bake in a pre-heated oven of 180ºC for 15 minutes or until firm. Leave to cool for 1 minute on the tray before transferring to wire racks to cool completely.

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