• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 420g rice, washed and drained
  • 600ml water
  • (A):
  • 2 cloves garlic, minced
  • 2 thin slices ginger
  • (B):
  • 3cm piece cinnamon
  • 2 star anise
  • 8 cloves
  • 1/2 tbsp cumin (jintan putih)
  • 2 pandan leaves, knotted
  • (C):
  • 1½ tbsp butter
  • 1 tbsp oil
  • 1/4 tsp turmeric powder
  • Seasoning:
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 3/4 tsp chicken stock granules
  • A handful of raisins, for garnishing


  1. Heat butter and oil in a saucepan; fry ingredients (A) and (B) until fragrant. Add in water and turmeric powder. Bring to a boil.
  2. Stir in rice and seasoning. Cook rice over moderate heat until the water is completely absorbed.
  3. Lower the heat and continue to cook covered until rice is fluffy. Let stand for 10-15 minutes then scrape with a fork and sprinkle with raisins. This rice is ideal with any curry. It can also be eaten on its own, if so preferred.
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