• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 8 people
  • Difficulty Normal

Recipe Ingredient

  • 500g almonds (finely ground)
  • 500g icing sugar
  • 2-3 egg whites
  • Icing:
  • 100g icing sugar
  • 20g egg white


  1. Blend the ingredients together. Use a mixer because you have to work the mixture thoroughly; it should be firm. After kneading, leave the mixture in a plastic container for about one to two hours.
  2. Roll it out to finger thickness. If you want to make a ring cake, you need to have 18 different ring sizes. Alternatively, form mixture into rings of different sizes yourself.
  3. Bake the cake in an oven temperature of 200°c for eight to 10 minutes.
  4. Then, assemble it into a tower, beginning with the largest ring to the smallest one.
  5. You can also make small sticks and dip them into melted chocolate after baking.
  6. To make icing: Beat the icing sugar and egg white until stiff. Fill into a piping bag and pipe zig-zag designs on the cake.
  7. Comment: This dessert tastes more like a biscuit than a cake.

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