• Prep Time 30 minutes
  • Cook Time 30 minutes
  • Serving For 12 People
  • Difficulty Normal
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This recipe is best with
Anchor 12s Processed Cheddar

Recipe Ingredient

  • 1 egg
  • 1/4 cup vegetable oil
  • 1 cup milk
  • 1 cup sugar
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup cheddar cheese - add 2 more tbsp, coarsely grated
  • 1 cup Mutsu apples or Granny Smith apples - peeled and diced, Crispin
  • 1/2 cup pitted dates - chopped
  • 2 tbsp sugar - for sprinkling

Instructions

  1. Preheat oven to 180 degrees.
  2. Grease a jumbo muffin 6-muffin tin (or a regular 12-muffin tin).
  3. Whisk together egg, oil, milk and sugar.
  4. In a separate bowl, sift flours, baking powder, salt and stir into egg mixture.
  5. Fold in 1-cup cheese, apples and dates.
  6. Bake for 30 minutes.
  7. Combine 2 tbsp cheddar with Turbinado sugar and sprinkle on top of muffins during the last 10 minutes of baking.
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