• Prep Time 20 minutes
  • Cook Time 40 minutes
  • Serving For 8 people
  • Difficulty Easy
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 155g butter (unsalted)
  • 155g margarine
  • 15g emulsifier
  • 324g sugar
  • 2g salt
  • 324g eggs
  • 360g all-purpose-flour
  • 9g baking powder
  • 2g baking soda
  • 7g milk powder
  • 360g banana (mashed)
  • 2g cinnamon powder
  • 18g sorbitol


  1. Using a paddle, beat butter, margarine, emulsifier, sugar and salt for 1 minute on slow speed and 10 minutes on high speed. Scrape the side of the bowl.
  2. Add eggs gradually over 15 minutes on medium speed.
  3. Premix dry ingredients and add on slow speed over 30 seconds.
  4. Mix banana puree, cinnamon and sorbitol. Add on slow speed over 30 seconds.
  5. Scrape the side of bowl and mix in the flour sticking at the side of bowl.
  6. Scale at 420 g each into 4 small baking tins.
  7. Bake at 180°C for 35 minutes.

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