• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 60g butter, melted
  • 2 eggs, lightly beaten
  • 250ml UHT milk
  • 1 tsp vanilla essence
  • 250g self-raising flour
  • 1/2 tsp bicarbonate of soda
  • 125g chopped walnuts
  • 55g castor sugar
  • 2 large ripe bananas, mashed
  • Topping:
  • 250g cream cheese, at room temperature
  • 1 tbsp icing sugar
  • 2 tbsp plain yoghurt


  1. Preheat oven to 210 ºC. Lightly grease a muffin pan.
  2. Combine melted butter, milk, eggs and essence in a mixing bowl. Gradually sift in flour and bicarbonate of soda and add in chopped nuts and sugar. Mix evenly. Stir in mashed bananas and mix. (do not overdo the mixing.)
  3. Spoon mixture into muffin pan to three-quarters full and bake in preheated oven for 20 to 25 minutes.
  4. Remove and leave in wire racks to cool. Spread with cream cheese topping, if desired.
  5. To make the topping: Beat cream cheese with a handheld electric mixer until softened. Add icing sugar and yoghurt and continue to beat until smooth and well combined.

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