• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 250g chicken breast meat, cubed
  • 10 dried chillies, seeded and halved
  • 1 onion, quartered
  • 1/2 green capsicum, cubed
  • 100g cashewnuts, deep-fried
  • 2 tbsp oil
  • Marinade for chicken:
  • 1/2 tbsp light soy sauce
  • 1/2 tsp sugar
  • 1/4 tsp pepper
  • 1/2 tbsp sesame oil
  • 1/2 an egg white
  • Sauce (combine):
  • 1 tbsp Premium oyster sauce
  • 1 tbsp light soy sauce
  • 1/2 tbsp Worcestershire sauce
  • 1 tsp cooking wine
  • 1/2 tsp sugar or to taste
  • 1 tsp sesame oil
  • 1/4 tsp salt or to taste
  • 1/2 tsp dark soy sauce
  • 2 tbsp water
  • Thickening (combine):
  • 1/2 tsp corn flour
  • 1 tbsp water

Instructions

  1. Marinate chicken for 20-30 minutes. Shallow fry chicken until fragrant and golden. Drain and set aside.
  2. Heat oil in a wok, fry dried chillies for 30 seconds. Add in the rest of the ingredients and the pre-fried chicken. Stir-fry briskly, then add thickening. Sprinkle with a dash of sesame oil and mix in cashewnuts before dishing up to serve.
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