• Prep Time 20 minutes
  • Cook Time 25 minutes
  • Serving For 8 people
  • Difficulty Easy

Recipe Ingredient

  • 4 eggs
  • 1 tsp ovalette
  • 80g plain flour
  • 15g cornflour
  • 75g castor sugar
  • 1/2 tsp vanilla essence
  • 25g water
  • 35g corn oil or canola oil (to be added last)


  1. Crack eggs into a mixing bowl. Add ovalette, sift in flour and cornflour. Add in sugar, essence and water. Beat until fluffy then pour in oil gradually to mix.
  2. Transfer batter into a 20cm round baking pan. Bake in preheated oven at 180°C for 20-25 minutes or until sponge is cooked.

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